Mr Goaty Gelato is a premium artisan gelato made on the NSW Central Coast using seasonal ingredients from our kitchen garden.
Famous for our unique, award-winning goat's milk gelato, we also churn delicious cow's milk gelato and dairy-free sorbet.
With a variety of seasonal flavours, the quality and freshness of the ingredients come through in every scoop of Mr Goaty.
“I encourage everyone to try our goat’s milk gelato. For some people with lactose intolerances it's really important that we make it with goat's milk.
But for most people it’s a beautiful, light yet creamy gelato that just happens to be made from goat’s milk.”
In other words, goat's milk gelato does not taste like goat's cheese. It tastes like the best gelato you'll ever taste.
🐐 Goat’s milk is naturally A2 and low in lactose, therefore easily digestible and can be suitable for those with sensitive tummies or lactose intolerance.
🐐 Goat’s milk is lower in fat than cow’s milk, yet as rich in protein, calcium and essential amino acids.
🐐 Not to mention that goats are better for the planet, consuming less food and land than cows.
🐂 That being said, we also make a delicious, all-natural cow's milk gelato.
Gelato vs ice cream is one of life's great questions, like coffee vs tea or puppies vs kittens.
The difference? As the name suggests, ice cream contains cream, usually from cows. Most ice cream contains 10%-20% butter fat, making it relatively high in fat.
Gelato, traditionally made with milk only, has a lower percentage of fat. Because of this, flavours are also more intense with gelato.
Lastly, gelato is served at a slightly warmer temperature than ice cream, so its texture stays silky and soft.