Our gelato is made from the ground up with all natural ingredients and a whole lot of love.
Flavours are inspired by what's growing in our garden, places we've been, and the lush natural surrounds and tastes of the Central Coast (via Italy of course).
Our unique natural flavour combinations are precisely formulated so beautiful and delicate taste meets smooth and creamy texture. In a word, yum.
When we started churning way back in 2015 we made a name for ourselves with goat's milk gelato, but soon switched to a more traditional creamy cow's milk gelato. Not kidding: ALL OUR GELATO IS MADE WITH COW’S MILK.
Our lush sorbet is 100% vegan and dairy-free.
Our gelato and sorbet is naturally preservative-free, fully pasteurised, and free of egg, nuts and gluten. Some biscuit or cake flavours contain gluten, these are marked with an * on the menu.
Scoops up. Enjoy!
classic crowd-pleasers
Butter Caramel
Fior di Latte (Italian Vanilla)
Double Chocolate Honeycomb
Belgian Chocolate
Hazelnut
Sicilian Pistachio
Stracciatella (Fine Chocolate Chip)
Almond Praline
Peaches & Cream (seasonal)
Tiramisu *
Salted Caramel Cheesecake *
Milk & Cookies *
Cool Creations
Double Espresso
Matcha Mint Choc Chip
Native Chai
Butterscotch Popcorn
Banana Split
Bellbird Farm Hokey Pokey
Salted Chocolate Strawberry
Passionfruit Cheesecake
Dulche de Leche Brownie *
Rhubarb & Apple Cinnamon Crumble (seasonal) *
Garden Grown
Honeycomb & Lavender
Lemon Myrtle Macadamia
Lemon Curd
Bush Honey
Happy Hour
Limoncello
Baileys & Milk
Vanilla Spiced Bourbon
Aperol Spritz Sorbet
Whisky Salted Caramel
Silky Sorbet (Vegan)
Garden Lemon
Mango
Pure Chocolate
Wild Lime
Strawberry Watermelon
Fruits of the Forest
Chocolate & Wild Orange
Lemon & Basil
Coconut Mango & Kaffir Lime
Blood Plum (seasonal)
White Peach (seasonal)
Pink Grapefruit (seasonal)
— tasting notes —
What is gelato? Isn’t it just a fancy Italian word for ice cream?
Non! As the name suggests, ice cream contains cream, usually from cows. Most ice cream contains 10%-20% butter fat, making it relatively high in fat. Gelato, traditionally made with milk only, has a lower percentage of fat. Because of this, gelato flavours are also more intense.
Lastly, gelato is served at a slightly warmer temperature than ice cream, so its texture stays silky and soft.
